Black Bean, Corn and Turkey Chili

Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

What You'll Need

1 tablespoon vegetable oil 
1 pound ground turkey 
1 large onion, chopped (about 1 cup) 
2 tablespoons chili powder 
1 teaspoon ground cumin 
1 teaspoon dried oregano leaves, crushed 
1/2 teaspoon ground black pepper 
1/4 teaspoon garlic powder or 1 clove garlic, minced 
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 cup Pace® Picante Sauce 
1 tablespoon sugar 
1 can (about 15 ounces) black beans, rinsed and drained 
1 can (15.25 ounces) whole kernel corn, drained 

How to Make It

• 1
  Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.